Mango Mustard Recipe
make a mango puree by blending mango (take off the skin foold) until its a smooth, liquid consistency.
the ratio for the mango mustard was something like 3/1 but i think this is a matter of personal preference and everyone can taste as they go to sweeten it to your liking. no need for anything more formal than that.
I recommend a classic yellow mustard, not dijon which is my true love above all else, for this recipe.
This is an easy one, perfect for substituting a honey mustard - so while your carnivorous friends will love this fresh out of the pool or as a picadera before another meaty main, I’m thinking you can get creative with this mango mustard and use it in a tuna salad or anywhere honey mustard is served. French fries with mango mustard, anyone?